Whether you are a college student simply starting your own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Stir-fry potatoes recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals. To cook Stir-fry potatoes you need 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-fry potatoes
- Use 10 of medium cooked potatoes.
- Prepare of Oil.
- Prepare 1 tsp of Turmeric & curry.
- Prepare 1 tsp of fresh gingern garlic paste.
- Use 1 tsp of cumin powder.
- Provide 1 tsp of black pepper.
- You need to prepare 2 tbsp of seasoning.
- Provide of Large slice of onion.
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.
Stir-fry potatoes instructions
- In a wok add in the oil.
- Add ginger n garlic with the onions.
- Stir until tender.
- Add the spices n pepper.
- Stir in the cooked potatoe n let it simmer for 5min..
- Enjoy 😋.
If Szechuan peppercorns are not available, try substituting a bit of chili paste. Add half the scallions and all the potatoes and sprinkle with salt and pepper. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Sweet potato stir fry made in Indian style with spices and curry leaves.
You do not need to be a professional to cook a terrific meal. There are several recipes that look difficult as well as overwhelming, but are in truth, quite simple among it is Stir-fry potatoes recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.
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