Whether you are an university student simply beginning your very own culinary experiments or an experienced chef with several supper events under your belt, there is always something new to find out about cooking. We hope these Couscous stir -fry recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals. To cook Couscous stir -fry you only need 12 ingredients and 17 steps. Here is how you cook it.
Ingredients of Couscous stir -fry
- You need 2 cups of couscous.
- Prepare 2 cups of chicken stock.
- Prepare 6 pcs of chopped carrots.
- You need 6 pcs of chopped yellow pepper.
- Prepare 6 pcs of chopped scotch bonnet pepper.
- You need 3 pcs of sliced sausages.
- Prepare 2 cubes of maggi.
- Prepare 1 tsp of thyme.
- Provide 1 tsp of curry.
- You need to prepare 1 of medium dry fish.
- Provide 3 tbs of g/nut oil.
- Prepare 2 tbs of onion powder.
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Couscous stir -fry instructions
- Here re d ingredients i used.
- In a clean pot.
- Add chicken stock bring to boil.
- Pour in d couscous.
- Cover d pot Take off d heat allow to steam for 3mins to soften.
- In another pot add oil.
- Add d washed dry fish.
- Add chopped sausages.
- Add chopped yellow pepper.
- Add scotch bonnet pepper.
- Stir allow to fry for 1 min.
- Add onion powder.
- Add maggi cubes.
- Add curry.
- Little by little add d steamed couscous n stir thoroughly to incorporate.
- Lastly add carrots.
- Add your stirfry couscous is ready.
Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the Stir to mix the flavours through the couscous. A nicely flavored couscous from The New Vegetarian Epicure. Season with salt and pepper and then serve.
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