Want to be a far better chef? Who doesn’t! Seeking some new, fun, and also intriguing food selection ideas? Who isn’t! The wish to prepare far better meals and also try new dishes is something all of us wish to do. Carrot and Green Bean stir Fry *Vegan dish perhaps the one you are trying to find. To make Carrot and Green Bean stir Fry *Vegan you need 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot and Green Bean stir Fry *Vegan
- Prepare 5 of fresh carrots.
- You need to prepare 1/2 kg of fresh green bean.
- Prepare 1 of red onion or 10 shallots.
- You need 5 of garlic cloves.
- Provide 2 of bayleaves.
- Prepare 2 cm of galangal.
- You need 1 of red long chili (optional).
- You need 1 of tomato.
- You need to prepare 1 tsp of salt.
- Use 1/2 tsp of sugar.
- Prepare 1/2 tsp of pepper.
- You need 2 tbsp of cooking oil.
- Prepare 1 cup of water.
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.
Carrot and Green Bean stir Fry *Vegan step by step
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
- Put carrots and green beans in, pour some water, stir it well..
- Cover it and lower the fire, cook until the veggies soften..
- Enjoy it with rice or bread..
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