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Ingredients of Ground Pork Stir Fry With Spinach and Carrot
- Provide 350 g of Spinach.
- Prepare 1.61 lb of Ground Pork.
- Prepare 170 g of Shredded Carrot.
- Prepare 2 of Garlic (minced).
- Use 1 of Small Onion (chopped).
- Provide 1 Tbsp of Chicken Flavor.
- Use 2 Tbsp of Oysters Flavored Sauce.
- You need 1 Tbsp of Soy Sauce.
- Provide 1/2 Tbsp of Sesame Oil (Optional).
- You need 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- Provide of Salt-Pepper.
- You need to prepare of Sesame seed.
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.
Ground Pork Stir Fry With Spinach and Carrot instructions
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.
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