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Ingredients of Stir fry egg noodles
- Provide 1/4 of kgs of chicken breast.
- Provide 100 g of shrimp.
- Use 1/2 of kgs of Egg noodles.
- Prepare 3 tbsp of soya sauce.
- You need to prepare to taste of Salt.
- Use 1/2 tsp of black pepper.
- You need 2 pcs of carrots.
- Provide of Cabbage.
- Provide of Brocolli.
- Use of Spring onion.
- You need 1 cup of water.
- You need of Chicken broth.
- Provide 2 tbs of cooking oil.
- You need to prepare of Onion.
- Use of Garlic.
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Stir fry egg noodles step by step
- Cut all the vegetables into small pieces and garlic,onion into small cubes…
- Cut the chicken and take out the shell of the shrimp and set aside…
- In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil…
- If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water…
- Lastly put all the vegetables and wait until it cooked…
Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat – anything which can be parsed into little bits, works well for stir-frying with the noodles. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the It was really good, I used egg noodles / pancit canton instead of ramen. I will just add less sugar next.
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