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Ingredients of Beef stir fry
- Provide 1 kg of beef.
- Use 2 of big tomatoes.
- You need to prepare 2 of big ring onion.
- Use of Carrot.
- Prepare of Green bell pepper.
- Use of Rose mary.
- Prepare 1 tsp of Ginger garlic paste.
- Provide 3 of tspSoy sauce.
- You need 2 of tspHoney.
- You need 1/4 tsp of Sugar.
- You need to prepare of Salt.
- You need to prepare of Water.
Preparation is an extremely important part of cooking. You wish to make certain you have every product you may require. You additionally wish to ensure you have all the products you may need. You do not want to remain in the middle of a dish and find out you are missing something crucial.
Beef stir fry step by step
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
- Add water and salt. Let it boil..
- When the water is almost done, remove the stock. Keep it for later use..
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
- Stir until the tomatoes start to fry.
- Add the rose mary. Stir until aroma forms.
- Add soy sauce and honey. Stir.
- Add carrot and green bell pepper. Stir and serve while hot.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Stir-fried beef with rich black bean sauce and noodles – who can even think of phoning the takeaway?
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