Recipe for Appetizing Carrot Stir fry Poriyal

Carrot Stir fry Poriyal There are several resources of details on cooking. Some information is tailored towards experienced chefs and also not for the ordinary person. It can be puzzling to learn every one of the offered information. The good news is, this Carrot Stir fry Poriyal recipe is easy to make and will certainly provide you some wonderful ideas. They will help any individual, even a novice. You can cook Carrot Stir fry Poriyal using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot Stir fry Poriyal

  1. Provide 500 gm of carrot (chopped).
  2. Use 1 of big onion (chopped).
  3. Prepare 2 of green chillies (slit).
  4. Provide 2 tsp of curry leaves.
  5. Use 2 tbsp of grated coconut.
  6. You need 1 tsp of mustard seeds.
  7. Use 1/2 tsp of urad dal.
  8. You need to prepare 1 tsp of chana dal.
  9. Use 1/2 tsp of cumin/jeera seeds.
  10. You need To taste of salt.
  11. Prepare 2 tbsp of oil.

Short Tips:

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Carrot Stir fry Poriyal instructions

  1. Heat oil in a pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden..
  2. Add cumin seeds and curry leaves followed by onion and green chilli. Saute till golden brown..
  3. Next add the carrots and salt. Sprinkle water and cover with lid. Cook for 5 minutes till carrots are done. Add grated coconut and give a quick stir..

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