Are you a cooking master? Possibly you are simply a kitchen expert? Or like many others, you might be a beginner.Whatever the situation might be, practical cooking guidance can add some fresh concepts to your cooking. Take a while as well as discover a couple of points that can sprinkle some new fun into your kitchen area regimen. This Sour Chinese stir fry marinade recipe maybe a perfect fit for you. You can cook Sour Chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sour Chinese stir fry marinade
- Use 60 ml of light soy sauce.
- You need to prepare 2 tbsp of Mirin.
- Provide 1.5 tbsp of Chinkiang vinegar.
- Prepare 1 tbsp of fish sauce.
- Provide 1 tbsp of Shaoxing wine or dry sherry.
- Use 1 tbsp of fresh ginger, minced.
- Use 1 tbsp of corn starch.
- You need to prepare 1/2 tbsp of garlic, minced.
- Use 1/2 tbsp of sesame oil.
- You need 1 tsp of sugar.
- Use of Cilantro for garnish.
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Sour Chinese stir fry marinade step by step
- Mix all ingredients.
- Add meat of choice and marinade for 30-60 minutes.
- Stir fry vegetables with a tbsp of oil, and then remove from pan..
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..
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