Stir fry bitter gourd (Paria), fit for newbie.

Stir fry bitter gourd (Paria) Cooking could be one of the earliest skills worldwide. That does not indicate that there are any restrictions to the knowledge readily available for the chef thinking about increasing his or her skills. Also the finest cooks, even experts, can always discover brand-new dishes, approaches and also techniques to boost their kitchen area abilities, so lets try this Stir fry bitter gourd (Paria) recipe, we hope you like it. You can have Stir fry bitter gourd (Paria) using 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Stir fry bitter gourd (Paria)

  1. Provide 300 of grm paria.
  2. Prepare 2 tbs of coarse sea salt.
  3. You need to prepare 2 tbs of cooking oil.
  4. You need of Salt.
  5. You need of Pepper.
  6. You need of Sugar.
  7. Use of Roughly blend together.
  8. Prepare 3 pcs of red chilies.
  9. You need to prepare 3 cloves of garlic.
  10. You need to prepare 3 pcs of shallot.
  11. Provide 1/2 of fruit tomato.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless-steel oven before cleaning them. Garlic adds a delightful taste to several recipes, but the unmistakable smell can linger on your hands. Using this pointer, you can enjoy your dinner without your hands smelling highly of garlic.

Stir fry bitter gourd (Paria) instructions

  1. Cut half the paria, then thin sliced.
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter).
  3. After that wash the paria with tap water, then drain it, now it's ready to cook.
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant.
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste.

This stir-fry is easy to prepare, and it's tasty, too. Bitter gourd is a delicious vegetable that is slightly bitter. If you cook it in the right way, however, you can minimize its. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it.

Since you have read Stir fry bitter gourd (Paria) recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

If you find this Stir fry bitter gourd (Paria) recipe useful please share it to your good friends or family, thank you and good luck.

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