How to Make Perfect Baingan bharta Smoky eggplant stir-fry

Baingan bharta Smoky eggplant stir-fry Cooking is a kind of art and also there are several types of cooking that you could find out. You can end up being a chef or you can simply try to grasp the art of cooking great dishes within your residence. Several tasks in the work environment employ chefs, prep-cooks and supervisors that additionally manage chefs. We hope this Baingan bharta Smoky eggplant stir-fry recipe can aid make you a better cook. To make Baingan bharta Smoky eggplant stir-fry you only need 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baingan bharta Smoky eggplant stir-fry

  1. You need 1 of medium eggplant.
  2. Use 1 of medium sized red onion finely sliced.
  3. Use 1 of tomato chopped.
  4. You need to prepare 1 inch of ginger grated.
  5. Provide 5 cloves of garlic grated.
  6. You need 1 tsp of turmeric powder.
  7. Provide 1 tsp of cumin powder.
  8. Use 2-3 of green chilies.
  9. You need 1/2 tsp of red chilli powder(optional).
  10. You need to prepare 1/4 tsp of whole cumin seeds.
  11. You need 1/4 cup of chopped coriander leaves.
  12. Use as needed of oil for cooking.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Baingan bharta Smoky eggplant stir-fry step by step

  1. Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting..
  2. Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing..
  3. After the roasting is done, the eggplant should become soft..
  4. Now let the eggplant cool..
  5. Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant..
  6. Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant).
  7. Take a kadai/pan. To it add the oil and heat it..
  8. Add the cumin seeds to the hot oil and let it splutter..
  9. Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min..
  10. Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates..
  11. Now, add the mashed eggplant and keep stirring till all the water evaporates..
  12. Turn off the flame and garnish with chopped coriander leaves..

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute. Take out the bell pepper from pan and keep aside. Indian baingan bharta recipe – Punjabi Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy. A popular North Indian dish, Baingan bharta pairs well with roti or rice. Learn how to roast eggplants (baingan) in the oven or.

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