Cooking is a kind of art and also there are several types of cooking that you could find out. You can end up being a chef or you can simply try to grasp the art of cooking great dishes within your residence. Several tasks in the work environment employ chefs, prep-cooks and supervisors that additionally manage chefs. We hope this Baingan bharta Smoky eggplant stir-fry recipe can aid make you a better cook. To make Baingan bharta Smoky eggplant stir-fry you only need 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baingan bharta Smoky eggplant stir-fry
- You need 1 of medium eggplant.
- Use 1 of medium sized red onion finely sliced.
- Use 1 of tomato chopped.
- You need to prepare 1 inch of ginger grated.
- Provide 5 cloves of garlic grated.
- You need 1 tsp of turmeric powder.
- Provide 1 tsp of cumin powder.
- Use 2-3 of green chilies.
- You need 1/2 tsp of red chilli powder(optional).
- You need to prepare 1/4 tsp of whole cumin seeds.
- You need 1/4 cup of chopped coriander leaves.
- Use as needed of oil for cooking.
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
Baingan bharta Smoky eggplant stir-fry step by step
- Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting..
- Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing..
- After the roasting is done, the eggplant should become soft..
- Now let the eggplant cool..
- Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant..
- Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant).
- Take a kadai/pan. To it add the oil and heat it..
- Add the cumin seeds to the hot oil and let it splutter..
- Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min..
- Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates..
- Now, add the mashed eggplant and keep stirring till all the water evaporates..
- Turn off the flame and garnish with chopped coriander leaves..
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute. Take out the bell pepper from pan and keep aside. Indian baingan bharta recipe – Punjabi Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy. A popular North Indian dish, Baingan bharta pairs well with roti or rice. Learn how to roast eggplants (baingan) in the oven or.
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