Are you a cooking master? Maybe you are simply a kitchen area veteran? Or like lots of others, you might be a beginner.Whatever the instance may be, handy cooking guidance can add some fresh ideas to your cooking. Take a while and find out a few points that can splash some new fun right into your kitchen area regimen. This Beans Poriyal stir fry recipe maybe a perfect fit for you. You can have Beans Poriyal stir fry using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beans Poriyal stir fry
- Provide 500 gm of beans.
- You need 1 of big onion (chopped).
- Provide 1 tsp of mustard seeds.
- You need 1/2 tsp of jeera/cumin seeds.
- You need to prepare 1/2 tsp of urad dal.
- Use 1 tsp of bengal gram.
- Provide 2 Spring of curry leaves.
- Use 3 of green chillies.
- Provide 1/2 tsp of turmeric powder.
- Provide 3 tbsp of grated coconut.
- You need To taste of salt.
- You need to prepare 3 tbsp of oil.
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Beans Poriyal stir fry instructions
- Heat oil in pan, add mustard seeds after it cracks add urad dal and bengal gram..
- After colour changes to golden add mustard seeds, curry leaves and green chillies..
- Next add onions and saute till translucent. Add the chopped beans..
- Add salt and turmeric powder. Give a quick stir. Sprinkle water cover with lid and cook till done.
- Open lid and when it's dry without water mix the grated coconut..
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