Whether you are an university student just starting your very own cooking experiments or an experienced cook with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Stir fry allu,palak, capsicum recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals. You can cook Stir fry allu,palak, capsicum using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stir fry allu,palak, capsicum
- You need 1 bunch of palak.
- Provide 1 of potatoes.
- You need 1 of capsicum.
- You need 2 of onions.
- Prepare 2 of green chillies.
- You need to prepare 1 teaspoon of salt.
- Provide 1/2 teaspoon of black pepper powder.
- You need 1 teaspoon of Ginger garlic paste.
- You need 1/2 teaspoon of Garam masala powder.
- Prepare 1/2 tsp of Cumin seeds.
- You need to prepare 2 tablespoons of Oil for cooking.
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Stir fry allu,palak, capsicum instructions
- First chop all vegetables and set aside..
- Take oil in cook wear dish add cumin, green chilli slits and immediately add ginger garlic paste lower the flame..
- Then add onion, salt stir fry till light golden..
- Then add capsicum, alu and palak chopped and fry a little then add black pepper, Garam masala powder..
- Then add half cup water and let all things get cooked open the lit in five minutes and let it soak water and cook well by stirring slowly..
- Then garnish with coriander and serve hot with chapati..
Broccoli Stir Fry Cauliflower curry Gobi Kasoori Gobi Mutter/Matar Green Peas Usli. North Karnataka style Jeera Aloo/Alu jeera Kadai Gravy Pumpkin Curry/Meeti Kaddu Rajma Palak Sarson Ka Saag Shahi Paneer Soya Chunks-Alu Curry Stuffed Capsicum.in rich. Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. It can be made very quickly.
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