Mixed Lentils Stir Fry, suitable for every moment!

Mixed Lentils Stir Fry Are you a cooking guru? Perhaps you are simply a kitchen veteran? Or like numerous others, you may be a newbie.Whatever the instance might be, helpful cooking recommendations can add some fresh concepts to your cooking. Take a while as well as learn a few things that can spray some new enjoyable into your kitchen area routine. This Mixed Lentils Stir Fry recipe maybe a perfect fit for you. To cook Mixed Lentils Stir Fry you only need 13 ingredients and 4 steps. Here is how you do it.

Ingredients of Mixed Lentils Stir Fry

  1. You need to prepare 1 cup of Black Chickpeas or Kala Chana.
  2. You need to prepare 1 cup of Green Gram or Sabut Moong.
  3. You need to prepare 1 cup of Black Eyed Beans or Lobia.
  4. You need to prepare 1 of Onion finely chopped.
  5. You need 2 tbsp of Oil.
  6. You need to prepare 1 tsp of Salt or to taste.
  7. Prepare 1 tsp of Red Chilli powder or flakes.
  8. Provide 1 tsp of Mustard Seeds.
  9. Prepare 2 Sprigs of Curry Leaves.
  10. Prepare 1 tbsp of Chana Masala.
  11. Use 1 tbsp of Chat Masala.
  12. You need 1 tsp of Dry Mango powder or Amchur.
  13. You need to prepare 1 of small bunch Coriander Leaves finely chopped.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel cooktop before cleaning them. Garlic adds a delightful flavor to many dishes, but the apparent smell can stick around on your hands. Utilizing this idea, you can appreciate your dinner without your hands scenting highly of garlic.

Mixed Lentils Stir Fry instructions

  1. Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours..
  2. Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others..
  3. Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little..
  4. Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready..

A fantastic, home-cooked dish is the example everybody bear in mind. Making use of these Mixed Lentils Stir Fry recipe to improve your food preparation is the same as an athlete that maintains training– the a lot more you do it, the much better you get, learn as long as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

If you find this Mixed Lentils Stir Fry recipe valuable please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *