Whether you are a college student just beginning your own culinary experiments or an experienced cook with numerous dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Stir fry vegetables recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes. To make Stir fry vegetables you only need 5 ingredients and 7 steps. Here is how you do it.
Ingredients of Stir fry vegetables
- Prepare 2 of courgettes.
- Use 2 of carrots.
- You need of Oil.
- Provide of Soy sauce.
- You need of Hot sauce.
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Stir fry vegetables step by step
- Wash the vegetables and pat them dry.
- Cut them to bite size portions.
- Steam or boil for 5 min.
- Heat pan on high heat and add oil.
- Put the vegetables in the pan and fry for a few mins.
- Add some soy sauce, hot sauce, tomato paste and fry for 5 min.
- Serve with rice.
However, to make the BEST vegetable stir fry, I added another component to the formula. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time.
Take these Stir fry vegetables recipe suggestions and utilize them and also maybe even experiment while you go to it. The cooking area is a great location to try new things with the best help.
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