Cooking may be among the earliest skills on the planet. That does not suggest that there are any kind of limits to the understanding offered for the cook interested in raising his/her abilities. Even the finest cooks, even specialists, can constantly discover new dishes, approaches and also strategies to enhance their kitchen abilities, so lets try this Stir fry vegetable recipe, we hope you like it. To make Stir fry vegetable you only need 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Stir fry vegetable
- Use of Green pepper.
- You need to prepare of Green peas.
- Prepare of Salt.
- Provide of Onion.
- Prepare of Vegetable.
- Provide of Boiled shredded chicken.
- You need of Curry.
- Provide of Sweet vorn.
- You need to prepare of Spring onion.
- Use of Boiled liver meat.
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
Stir fry vegetable instructions
- Set frying pan on the heat,pour in vegetable oil add salt,onion and curry..
- Cut all the vegetables that needs to be cut and add boiled shreeded chicken and boiled gizzard, green pepper,carrots,green peas,spring onion and sweet corn to fry for 3minutes..
This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Serve it as a main or a side for a simple, healthy dinner.
Since you have read Stir fry vegetable recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to understand the art of food preparation.
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