Recipe for Perfect Stir fry

Stir fry Cooking may be among the earliest skills on the planet. That does not mean that there are any kind of restrictions to the expertise readily available for the chef interested in enhancing his/her abilities. Also the finest cooks, even specialists, can always find brand-new recipes, techniques and techniques to enhance their kitchen area skills, so lets try this Stir fry recipe, we hope you like it. You can cook Stir fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fry

  1. You need 1/4 kg of Mutton.
  2. You need to prepare 1/2 tbsp of Ginger garlic paste.
  3. Prepare 2 tbsp of Soy sauce.
  4. You need 2 tbsp of Chilli sauce.
  5. Provide 2 tbsp of Oil.
  6. You need to prepare 1/4 tbsp of Salt.
  7. You need to prepare 1 big of Roughly sliced onion.
  8. Provide 2 tbsp of Garlic sliced.
  9. Provide 1 big of Bell pepper (capsicum) sliced – 1 big.
  10. Provide 2 of Green chillies sliced.
  11. Use as required of Seesam seed – for garnishing.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Stir fry instructions

  1. Cut the mutton pieces in small size add ginger garlic paste, soy sauce, chilli sauce, salt in it Marinate it with 1 hr..
  2. Add 1 tblspn oil in pan add half sliced garlic saute well then add marinated mutton saute it on high flame till reduced all water from mutton. Take out it..
  3. Now in pan add oil and other half sliced garlic  saute add onion sliced saute it add bell pepper sliced saute add green chillies sliced saute add remaining chilli sauce and soy sauce add fried mutton mix well for 2 mins ..
  4. Remove from gas serve hot garnish with some seesam seeds. It's done!.

When you make a stir-fry, you need a really hot wok and you should cook the meat in batches. Add stir-fry to one of your lists below, or create a new one. Stir-fry definition is – to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. Get your five-a-day the easy way with our sizzling stir-fry recipes.

There is always something brand-new to learn when it concerns food preparation and every chef’s skill-set is open to enhancement. This Stir fry recipe is simply a couple of recipe suggestions to assist enhance your chef’s efficiency. There are a lot more good recipes out there as well as good chefs keep trying to find them throughout their lives. Consistent discovering is the key to ever-improving cooking skills.

If you find this Stir fry recipe helpful please share it to your good friends or family, thank you and good luck.

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