Cooking is a form of art and also there are various sorts of cooking that you could learn. You can end up being a gourmet chef or you can just try to understand the art of cooking great meals within your residence. Numerous work in the work environment utilize chefs, prep-cooks and managers that likewise oversee chefs. We hope this Stir Fry Vegetables recipe can help make you a better cook. To make Stir Fry Vegetables you only need 5 ingredients and 4 steps. Here is how you do it.
Ingredients of Stir Fry Vegetables
- Provide Slices of garlic and ginger.
- Prepare 2 tbsp of dried minced shrimp.
- You need to prepare 1 bundle of vegetables.
- Use 1 tsp of oyster sauce.
- Use 3 pcs of dried mushroom, strips.
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Stir Fry Vegetables instructions
- Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside.
- Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside.
- In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce..
- When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables.
However, to make the BEST vegetable stir fry, I added another component to the formula. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time.
Since you have read the Stir Fry Vegetables recipe, and also you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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